Rediscovering health care’s original goal: Reducing suffering
Quality care pioneer Tom Lee reveals his passionate quest to define empathy as a business asset and the reduction of patient suffering as a desirable outcome.
Quality care pioneer Tom Lee reveals his passionate quest to define empathy as a business asset and the reduction of patient suffering as a desirable outcome.
Global scholar, University of Pennsylvania civil rights sociologist, and law professor Dorothy Roberts exposes the myths of race-based medicine.
Renowned UCSF internist, author and patient advocate Bob Wachter shares his struggle to balance patient empowerment with patient safety in the digital age.
Founding member of Aspire Food Group Shobhita Soor acquaints us with a commonly overlooked but sustainable source of protein, and the cultural obstacles faced in introducing it to …
Author, activist and academic Raj Patel introduces a novel “technology” to global farming that can help decrease chronic child malnutrition and ensure food sovereignty.
Renowned geneticist and founder of Impossible Foods Pat Brown explains how he uses biochemistry to trick plants into producing the same protein as meat – all while tasting …
Sugar scientist and UCSF professor of health policy Laura Schmidt questions whether consumers really do have freedom of choice – and what policymakers can learn from corporations in …
Former president of Trader Joe’s and founder of Daily Table, Doug Rauch, reveals how he plans to water food deserts by minimizing food waste – and why cultural …
Urban chef, educator and author Bryant Terry puts the culture back into agriculture by using an anthropological lens to examine how food can spark revolutionary shifts in people’s …
Sarah Gray shares her journey through finding meaning in her most tragic loss— by learning how to donate the organs of her newborn son to advance scientific research.