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A dignified solution for wasted food

Former president of Trader Joe’s and founder of Daily Table, Doug Rauch, reveals how he plans to water food deserts by minimizing food waste – and why cultural …

Stirring up political change from the kitchen

Urban chef, educator and author Bryant Terry puts the culture back into agriculture by using an anthropological lens to examine how food can spark revolutionary shifts in people’s …

Expanding the genetic alphabet

Scripps Chemistry Professor Floyd Romesberg shares his enthusiasm for developing artificial DNA and its implications for novel protein therapeutics. 

What really happens when you mix medications?

Stanford big data techno-optimist and internist Russ Altman shows us how the power of machine learning in drug development is helping us understand adverse medication effects.

The Paradox of Incentive Insensitivity

Entrepreneur and theoretical neuroscientist Vivienne Ming describes how we can best harness and maximize our human potential, and the personal transformations that can take place once that potential …

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