The secret ingredient for ending world hunger
Author, activist and academic Raj Patel introduces a novel “technology” to global farming that can help decrease chronic child malnutrition and ensure food sovereignty.
Author, activist and academic Raj Patel introduces a novel “technology” to global farming that can help decrease chronic child malnutrition and ensure food sovereignty.
Renowned geneticist and founder of Impossible Foods Pat Brown explains how he uses biochemistry to trick plants into producing the same protein as meat – all while tasting …
Sugar scientist and UCSF professor of health policy Laura Schmidt questions whether consumers really do have freedom of choice – and what policymakers can learn from corporations in …
Former president of Trader Joe’s and founder of Daily Table, Doug Rauch, reveals how he plans to water food deserts by minimizing food waste – and why cultural …
Urban chef, educator and author Bryant Terry puts the culture back into agriculture by using an anthropological lens to examine how food can spark revolutionary shifts in people’s …
Sarah Gray shares her journey through finding meaning in her most tragic loss— by learning how to donate the organs of her newborn son to advance scientific research.
Scripps Chemistry Professor Floyd Romesberg shares his enthusiasm for developing artificial DNA and its implications for novel protein therapeutics.
Stanford big data techno-optimist and internist Russ Altman shows us how the power of machine learning in drug development is helping us understand adverse medication effects.
UCSD sensor innovator Todd Coleman shares his quest to develop health monitoring tattoos that hold promise for revolutionizing health care monitoring and making medicine less invasive.
Entrepreneur and theoretical neuroscientist Vivienne Ming describes how we can best harness and maximize our human potential, and the personal transformations that can take place once that potential …